440ml CanBallymahon, Longford 5.5% ABV 50 IBU Rating: 3.63/5 98 Ratings Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and...

375ml BottleOranmor, Galway 5.5% ABV 4 IBU Rating: 4.15/5 108 Ratings There are many threads that bind our beers together. Different brewing methods. Different barrels, puncheons & foeders. Cuvée L&L...

440ml Can Ballymahon, Longford 5.5% ABV 33 IBU Rating: 3.68/5 98 Ratings Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite...

330ml Bottle Belgium 6.5% ABV 30 IBU Rating: 3.72/5 158,012 Ratings Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It...

330ml Can Bluebell, Dublin 5.2% ABV Not Yet Rated A light and crisp traditional saison style, untraditionally dry hopped with El Dorado and Pacifica.

440ml CanLetterkenny, Donegal 5.2% ABV No IBU Rating: 3.57/5 685 Ratings A sessionable farmhouse ale, dry-hopped to add a new world dimension to this classic old world style.

375ml BottleStockholm, Sweden 6.9% ABV No IBU Rating: 3.44/5 514 Ratings Sparkling Almond Pineapple. Champagne yeast saison with Brettanomyces brewed with almonds and pineapple. Sparkling and elegant. Brewed with nuts....

750ml Bottle Galway, Ireland 5.5% ABV 4 IBU Rating: 4.13/5 99 Ratings There are many threads that bind our beers together. Different brewing methods. Different barrels, puncheons & foeders. Cuvée...

750ml BottleCopenhagen, Denmark 3.9% ABV 25 IBU Rating: 3.98/5 88 Ratings This Petite saison started life as a very low abv table beer fermented in stainless steel with fresh elderflowers...

750ml BottleCopenhagen, Denmark 6% ABV No IBU Rating: 4.08/5 1,248 Ratings This oak fermented rustic Danish shipyard ale is the epitome of what Mikkeller Baghaven stands for, involving a wide...

750ml BottleCopenhagen, Denmark 4.9% ABV 35 IBU Rating: 3.91/5 136 Ratings Mixed fermentation grisette style ale aged in a ex-red wine foeder for three months. Dry-hopped with Spalter Select and...