Stoutella, Lervig Rackhouse
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LERVIG’S RACKHOUSE: THOUGHT, TIME AND PATIENCE
Our overarching mission at Lervig is to produce the best beers in the world, and we have always used this ethos to guide our brewing process. Whether we’re brewing beers with high levels of consistency and drinkability, styles we’re attempting for the first time, or polarizing extremes that are just too much of everything — we make every one of our products with the same amount of love, care and consideration that you’ve come to expect from Lervig. We like to make beers for everyone to appreciate, and we take this approach as far as our ability and creativity will allow us.
Australian Dark Rum
Rackhouse is another perspective in our brewing journey where we will focus on the influence of wood on our beers. Products on this side of the brewery will be fermented or aged in barrels, or foeders in an effort to explore both the obvious and subtle dimensions that these vessels can impart on beer. We will try to provoke your tastes, and challenge our own perception of beer as this project evolves.
We’ll accomplish this by experimenting with small releases of very special products that will be divided into two main categories: Dark series, and Norwegian cultures.
LERVIG’S RACKHOUSE: THOUGHT, TIME AND PATIENCE
Our overarching mission at Lervig is to produce the best beers in the world, and we have always used this ethos to guide our brewing process. Whether we’re brewing beers with high levels of consistency and drinkability, styles we’re attempting for the first time, or polarizing extremes that are just too much of everything — we make every one of our products with the same amount of love, care and consideration that you’ve come to expect from Lervig. We like to make beers for everyone to appreciate, and we take this approach as far as our ability and creativity will allow us.
Australian Dark Rum
Rackhouse is another perspective in our brewing journey where we will focus on the influence of wood on our beers. Products on this side of the brewery will be fermented or aged in barrels, or foeders in an effort to explore both the obvious and subtle dimensions that these vessels can impart on beer. We will try to provoke your tastes, and challenge our own perception of beer as this project evolves.
We’ll accomplish this by experimenting with small releases of very special products that will be divided into two main categories: Dark series, and Norwegian cultures.
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