
Now And Then, Jakobsland
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Style: Pacific Northwest IPA
ABV: 6.8%
IBU: 55
Hops: Citra T90, Citra Cryo & Galaxy
Size: 440ml Can
Location: Galicia, Spain
This Pacific Northwest IPA packs a full malty body with a unique, beautiful, and delicious hops profile. Nice dry, balanced base beer with enough malt backbone to support but not crowd the hops. The hops showcase both piney, resinous, dank flavors with citrus notes and tropical fruit hops flavours.
About Jakobsland Brewers
Looking to improve and perfect their recipes, they realized they needed a larger production system, with controlled fermentation temperatures, and a professional packaging line to take their project to the next level. After numerous business plans, schemes and strategies, they decided to become nomadic brewers; this meant renting brewing space from other breweries. In 2016, the Jakobsland Brewers company is registered to start production on a larger scale. Immediately their beers were recognized by winning prizes in important competitions. In 2017, Jakobsland became one of the best newcomer brewers according to bloggers and specialized magazines, and has since positioned itself among the top 10 Spanish independent brewers rated by Untappd. After establishing great ties with numerous breweries where Jakobsland Brewers has elaborated their recipes over the years, today they are resident brewers in Arriaca.
Style: Pacific Northwest IPA
ABV: 6.8%
IBU: 55
Hops: Citra T90, Citra Cryo & Galaxy
Size: 440ml Can
Location: Galicia, Spain
This Pacific Northwest IPA packs a full malty body with a unique, beautiful, and delicious hops profile. Nice dry, balanced base beer with enough malt backbone to support but not crowd the hops. The hops showcase both piney, resinous, dank flavors with citrus notes and tropical fruit hops flavours.
About Jakobsland Brewers
Looking to improve and perfect their recipes, they realized they needed a larger production system, with controlled fermentation temperatures, and a professional packaging line to take their project to the next level. After numerous business plans, schemes and strategies, they decided to become nomadic brewers; this meant renting brewing space from other breweries. In 2016, the Jakobsland Brewers company is registered to start production on a larger scale. Immediately their beers were recognized by winning prizes in important competitions. In 2017, Jakobsland became one of the best newcomer brewers according to bloggers and specialized magazines, and has since positioned itself among the top 10 Spanish independent brewers rated by Untappd. After establishing great ties with numerous breweries where Jakobsland Brewers has elaborated their recipes over the years, today they are resident brewers in Arriaca.
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