Bergbock Hell, Kloster Andechs
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Style: Maibock
ABV: 6.9%
IBU: 19.4
Size: 500ml Bottle
Location: Andechs, Bavaria, Germany
With a luminous golden colour and bright, clear appearance, its fine-pored foam invites you to take that first sip.
Strong malt and flowery hops aromas permeated with light fruit aromas. Although it is potent, Bergbock is pleasantly full-bodied with a strong but not obtrusive flavour. A very fine, discreet hop bitterness mingles with a slight honey sweetness, ending in a soft, harmonious finish.
A balanced light bock beer full of character that ensures your first sip will not be the last.
About Kloster Andechs: Ours is one of the last genuine monastery breweries managed by an active religious order, entirely independent of corporations. Benedictines of St. Boniface Abbey in Munich and Andechs represent a special monastic brewing tradition. Here beers can mature into an “enjoyment for the body and soul”.
The roots of the Andechs brewing tradition extend back to serving the pilgrims that have been coming to the Holy Mountain since 1128. The Benedictines have been serving pilgrims in Andechs since 1455, receiving them with hospitality. The monastery brewery is committed to sustainable growth and maintaining the monastic identity to this day.
Style: Maibock
ABV: 6.9%
IBU: 19.4
Size: 500ml Bottle
Location: Andechs, Bavaria, Germany
With a luminous golden colour and bright, clear appearance, its fine-pored foam invites you to take that first sip.
Strong malt and flowery hops aromas permeated with light fruit aromas. Although it is potent, Bergbock is pleasantly full-bodied with a strong but not obtrusive flavour. A very fine, discreet hop bitterness mingles with a slight honey sweetness, ending in a soft, harmonious finish.
A balanced light bock beer full of character that ensures your first sip will not be the last.
About Kloster Andechs: Ours is one of the last genuine monastery breweries managed by an active religious order, entirely independent of corporations. Benedictines of St. Boniface Abbey in Munich and Andechs represent a special monastic brewing tradition. Here beers can mature into an “enjoyment for the body and soul”.
The roots of the Andechs brewing tradition extend back to serving the pilgrims that have been coming to the Holy Mountain since 1128. The Benedictines have been serving pilgrims in Andechs since 1455, receiving them with hospitality. The monastery brewery is committed to sustainable growth and maintaining the monastic identity to this day.
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